Embracing change
Savoring simple daily pleasures
I look forward to and relish all the seasons. My husband is a summer- man and spends his wintry months longing for the warmth and ease of summer days.
While I do enjoy summer, very much, I don't feel I prefer any one season to another. Each offer their own special and unique qualities and characteristics, which I long for with anticipation every time one starts to show the signs of change.
Here we are, already moving into March this week! This year feels a little different as we approach autumn as the summer has been so un-summery- Cyclones, storms, floods, earthquakes- its been a bizarre season and frankly quite unnerving. It has absolutely brought our environment and our impact to everyone's attention- even those who were skeptical about climate change can hardly deny what's before them and the destruction and devastation left in the wake of such sever and unprecedented weather.
Yet still, as I sit on our covered deck with the Cicadas noisily in the background and my two cats flopped in the shade, I am excited for Autumn. I plan to have a quick cull and edit of my wardrobe today in preparation of changing over my clothing for the new season- not quite yet but I like to take stock, donate anything that didn't work for me, refresh it a little and make a note of what I may need to replace, procure, add or change- both for the current season and the one for which we are headed.
I'm looking forward to finding the perfect sweater I've been looking for, to ordering firewood for our wood burner and open fire place, to getting my cosy scarves out and enjoying feeling chic and pulled together in my various blazers when the weather cools.
I love the process of puling out the throw blanket's and making the home and especially the family room warm and inviting, changing the candle scents for something more seasonal and associated with the Autumn, and creating and savoring time in the kitchen with seasonal, fresh and preferably local ingredients. Pulling out the cast iron Dutch oven, autumnal stone fruits, and preparing to decorate and celebrate Easter- one of my most favorite times of the year. Even living in a topsy turvy season here at the bottom of the world where Easter is Autumn, not daffodils and bunnies and new growth, but hunkering down and stocking the pantry and layering up for my walks!
I feel like there are several garments I've barely used this summer as the weather has been so unsettled and my beach bag and swimwear isn't full of the tell tale signs of a long hot summer as it would usually be- sand filled, gritty lip balms, and the odd pretty shell collected.
The mornings are just starting to have a gentle nip to them and a light mist is common in the valleys and dips. But the days soon warm up and its still pleasant in the evenings to keep the big doors open while I cook and we have dinner.
So I will savor what's left of this summer, be grateful for warm walks, the smell of sunscreen, the sound of Cicadas, hanging out my laundry, breakfast al fresco and throwing the house open each day; And I will anticipate with great contentment the coming of a new season, and the enchantment of watching the balmy days evolve into Autumns magic.